Western•healthy
Turmeric Pepper Shrimp Spinach Salad
Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1-2 handfuls of baby spinach leaves
- 1 tsp ghee
- 6-8 raw prawns ((if frozen, thaw completely and pat dry))
- 1/4 tsp turmeric
- 1/4 tsp fresh ground black pepper
- 1/2 avocado (sliced)
- 1/2 apple (thinly sliced)
- 2 tbs crumbled feta cheese
- sliced almonds
- 1 tbs extra virgin olive oil
- Fresh ground salt ((Pink Himalayan salt is a nice option))
Instructions
- 1
Heat a small frying pan or skillet over medium heat. Add ghee to hot pan, then add the shrimp.
- 2
Sprinkle turmeric and pepper over the shrimp Flip all the shrimp pieces after 30 seconds and cook the other side. Cook for another 30-60 seconds, being careful not to overcook. Remove from heat.
- 3
Top spinach with the avocado, apple slices, and shrimp. Sprinkle feta and almonds on top.
- 4
Drizzle olive oil over salad and sprinkle salt over the salad. Enjoy immediately!