Anise Biscotti
Delicious and perfect for dunking, these simple biscotti are flavored with anise for a wonderful warm licorice flavor.
- Prep time
- 10 min
- Cook time
- 52 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups All-Purpose Flour
- ½ cup White Granulated Sugar
- 1 tsp. Baking Powder
- ½ tsp. Salt
- 1 tsp. Ground Anise
- 2 tsp. Whole Anise Seed
- 2 Eggs
- ½ cup Neutral oil ((canola, avocado, grapeseed))
- 1 tsp. Vanilla Extract
Instructions
- 1
Preheat the oven to 350F. Line a large baking sheet with parchment paper and set aside. Combine all the dry ingredients (All-Purpose Flour, White Granulated Sugar, Baking Powder, Salt, Ground Anise, Whole Anise Seed) in a medium sized bowl and whisk to combine.
- 2
Add the eggs, oil and vanilla extract and mix until combined.
- 3
Turn the biscotti dough onto the lined baking sheet and, using your hands, combine and shape into an oval/rectangle about one inch thick. Bake for 30 minutes until lightly browned. Let it cool for at least 15 minutes before cutting into.
- 4
Slice the biscotti about 1-1 ½ inches thick and place side by side, cut side up and bake for 12 minutes. Remove from the oven, flip over, and bake for 10 more minutes until browned
- 5
Transfer to a wire rack to cool completely. Good for one week in an airtight container.