Korean Fried Chicken
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. So crispy and delicious!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb (500g) chicken wings (drummettes and wingettes)
- salt
- ground black pepper
- 1/2 cup potato starch
- oil (for deep-frying)
- white sesame (for garnishing)
- 2-3 tablespoons gochujang (Korean red pepper paste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon hot water
- 2 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- 1
Season the chicken with some salt and black pepper, then coat well with the potato starch. Set aside.
- 2
Combine all the ingredients for Dressing together, stir to mix well.
- 3
Heat up a Dutch oven, deep skillet or pan with 3 inches (7cm) of oil. Heat the oil to 375°F (190°C). Coat the wings again and shake off the excess potato starch. Drop the wings gently into the oil and deep-fry until light brown or when they are cooked and become crispy.
- 4
Remove the wings from the oil and drained on paper towels. Combine the Dressing and the wings, toss to coat well. Garnish with the sesame and serve immediately.