healthy
Gluten free coronation chicken
Cooked chicken in a rich and creamy mild curry sauce, with apricot pieces and flaked almonds. I paired mine with iceberg lettuce and gluten free Juvela bread.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cooked chicken bread, (chopped)
- 2-3 tbsp mayonnaise
- 1 heaped tsp mild curry powder
- 1 tsp turmeric powder
- 2 apricot halves, (chopped)
- 1 tbsp flaked almonds
- 4 slices Juvela gluten free white bread
Instructions
- 1
Add the mayonnaise, turmeric and curry powder to a bowl and mix well until fully combined.
- 2
Add the chopped chicken, apricot pieces and flaked almonds to the mayonnaise mixture and mix well.
- 3
Serve in gluten free bread to make a delicious coronation chicken sandwich. Perfect paired with iceberg lettuce.