Dark Chocolate & Toffee Macadamia Bark
A great treat that you can customize to your liking. Substitute with milk chocolate chips, those fancy white chocolate chips, pecans, walnuts, pistachios (ooooh that would be pretty).note: the Dark Chocolate & Toffee Macadamia Bark takes 2 hours to chill.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 box of graham crackers
- 1/4 cup brown sugar
- 1/4 cup sugar
- 1/2 pound butter (2 sticks)
- 3 cups dark chocolate chips (or your favorite chocolate bars, broked up in small pieces)
- 1 cup roughly chopped macadamia nuts (or other nut if you prefer)
Instructions
- 1
Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces.Share with the world.