American / Japanese•healthy
Cabbage Soup With Kombu Dashi
A healthy cabbage soup, flavored with vegan kombu dashi, that is great for weight loss!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1200 ml (about 5 cups) kombu dashi (1 full stick of kombu powder mixed with 1200 ml water) – Do not use freshly made kombu dashi as it will taste completely different. Homemade kombu dashi is quite plain compared to granulated kombu dashi.
- 1 medium carrot, peeled and finely chopped
- 8 oz (about 4 cups) Shredded Napa cabbage
- Ichimi togarashi (optional)
- Salt and pepper to taste
Instructions
- 1
In a medium sized pot over medium-high heat, add kombu dashi, carrot and cabbage and bring to a boil.
- 2
Lower heat to medium low, cover and simmer for 20 minutes, or until vegetables and tender.
- 3
Season with salt and pepper if needed.
- 4
Sprinkle a little ichimi on top and serve.