Middle Eastern•healthy
Brussels Sprouts with a Palestinian Twist
This recipe is so simple and hardly takes any time to prepare, sometimes I like to add cremini mushrooms and baby potatoes, the three of those can be a great combination. But today I’m just sticking with Brussel Sprouts.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound Brussel sprouts (washed, stems out and cut in half)
- 1 tablespoon garlic powder
- 1-2 freshly squeezed lemon
- ½ teaspoon allspice
- ¼ teaspoon cinnamon
- 3 tablespoon soy sauce
- 2-3 tablespoons olive oil
- salt and pepper
Instructions
- 1
Place Brussel sprouts in a baking tray
- 2
Pour all the ingredients: lemon juice, garlic powder, allspice, cinnamon, salt and pepper, soy sauce and olive oil
- 3
mix everything well together.
- 4
Cover and bake on 350 F for about 30 minutes.