Mexican•quick
Sopa de Fideo: Mexican Noodle Soup
A popular noodle-based Mexican soup, the sopa de fideo is made with thin vermicelli noodles or angel hair pasta! This tomato-based soup is perfect for a quick dinner!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup of vermicelli (thin noodles)
- 4 medium tomatoes
- 1/3 cup of white onion
- 4 cups of chicken broth (2 cubes)
- 1 clove of garlic
- 1 teaspoon of salt
- oil to fry
- Optional garnish: 1/2 cup of crumbled queso fresco + chopped cilantro
Instructions
- 1
Put tomatoes, onion, garlic and salt into a blender and process until smooth.
- 2
Heat up some oil on a frying pan and throw your vermicelli on it. Fry them until they turn slightly brown for about 4 minutes, mixing often.
- 3
Once your vermicelli is cooked add the tomatoes and bring to boil, then reduce heat and cook for 25 minutes.
- 4
Garnish your soup with queso fresco and a bit of cilantro.