Huevos Con Chorizo
A classic Huevos Con Chorizo, made so easy-to-follow that you can’t possibly mess it up. This recipe delivers deep flavor for scrambled eggs with Mexican chorizo. It’s also designed to double so you can serve it to a large crowd easily. Tested to perfection!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 large eggs
- 1 Tbsp vegetable oil
- ⅓ cup chopped onion (about ¼ medium onion)
- 2 jalapeños (chopped)
- 10 ounces chorizo (homemade or store bought) (you can add more or less according to taste. )
- salt and pepper to taste.
- tortillas for serving and beans optional.
Instructions
- 1
Crack the eggs into a bowl, season with salt and pepper. Whisk with a fork until creamy. Set aside.
- 2
Heat the vegetable oil in a large skillet over medium-high heat.
- 3
Add the chopped onion and jalapeños to the skillet and cook for 2 minutes, stirring occasionally.
- 4
Add the crumbled chorizo and cook, stirring occasionally, for about 5 minutes until browned and cooked through.
- 5
Add the whisked eggs into the skillet, and stir gently to mix with the chorizo. Cook for about 2-3 minutes, or until the eggs are set to your liking.
- 6
Serve the huevos con chorizo hot with tortillas and beans on the side.