Kashmiri Tea
Experience the warm, aromatic blend of spice and cream in this traditional Kashmiri beverage. Infused with fragrant flavors, this tea offers a unique and comforting taste that is perfect for cozy evenings or special gatherings.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tsp Kashmiri Tea (leaves)
- 500 ml Water
- 2 tbsp Sugar
- 250 ml Milk
- Saffron Strands
- 2 Green Cardamom Pods (crushed)
- 2 Cloves
- Cinnamon
Instructions
- 1
In a saucepan, bring the water to a boil.
- 2
Add the Kashmiri tea leaves to the boiling water and let it simmer for 5 minutes.
- 3
Stir in the sugar and continue simmering for another 2 minutes.
- 4
Pour in the milk and add the saffron, crushed cardamom pods, cloves, and cinnamon stick.
- 5
Allow the tea to simmer gently for 5-7 minutes, stirring occasionally.
- 6
Once the tea is fragrant and infused with spices, remove it from the heat.
- 7
Strain the tea into cups or a teapot, discarding the tea leaves and whole spices.
- 8
Serve hot and enjoy the aromatic flavours of Kashmiri tea.