French•gourmet
Sauce Vierge
A vibrant tomato and basil sauce that pairs beautifully with seafood. Makes 1 cup sauce.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tomato, skin peeled, diced
- 3 tbsp finely chopped basil
- 1 garlic clove, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/8 tsp ground coriander seeds
- freshly ground sea salt
- freshly ground pepper
Instructions
- 1
Add all of the ingredients to a medium bowl with a pinch of freshly ground sea salt and pepper. Toss together to combine, then let the mixture rest until ready to serve.