Ecuadorian inspired•healthy
Creamy avocado salad dressing {with lime and cilantro}
Creamy avocado salad dressing made with ripe avocado, cilantro, lime, olive oil, and hot peppers for a spicy version or green bell pepper for a non-spicy variation.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ large avocado or 1 small avocado (cut in half and pitted)
- 6 tablespoons of olive oil
- Juice from 2 limes (about ¼ cup)
- 1-2 jalapeño or serrano peppers (seeds and veins removed – replace with green bell pepper for a non-spicy variation)
- A handful of cilantro leaves (add more to taste)
- Salt to taste
Instructions
- 1
Place all the ingredients for the creamy avocado dressing in a small food processor or blender.
- 2
Blend until the ingredients are well combined and you have a smooth dressing, taste and adjust the amount of salt/lime based on your preference. Save refrigerated until ready to use.