Sushi Stack
This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 ounces cooked shrimp (finely chopped)
- 2 tablespoons mayonnaise
- 2 teaspoons sriracha
- 1 ½ cups Lundberg sushi rice (cooked)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 small avocado (mashed)
- Salt and pepper (to taste)
- 2 Persian cucumbers (diced)
- Cooking spray
- Toasted sesame seeds (for serving)
Instructions
- 1
In a medium bowl, mix together shrimp, mayonnaise and sriracha. Set aside.
- 2
In a another small bowl, mash the avocado with salt and pepper. Set aside.
- 3
In a third small bowl, combine the cooked rice with soy sauce and rice vinegar. Set aside.
- 4
Spray a 1 cup dry measuring cup with cooking spray. Layer half the shrimp mixture, half the cucumbers, followed by half the mashed avocado and finally half the rice mixture.
- 5
Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Repeat with the remaining ingredients to make a second stack. Sprinkle with sesame seeds and serve immediately!