Malaysian•comfort
Daging Masak Kicap
Try Daging Masak Kicap, a delicious Malaysian soy sauce beef cooked in sweet soy sauce and aromatics. It’s a comforting and flavorful dish that’s perfect for any dinner and requires just 5 ingredients and 15 minutes to make.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz (250g) beef flap meat, sirloin or tenderloin (cut into pieces)
- 2 tablespoons oil
- 2 shallots or 1/4 onion (sliced thinly)
- 3 tablespoons sweet soy sauce (kicap/kecap manis)
- 1 1/2 teaspoons soy sauce (to taste)
Instructions
- 1
Rinse the beef with water, pat it dry, and then cut it against the grain into pieces. Set aside.
- 2
Heat the oil in a wok. Once the oil is hot, add the shallots and stir-fry until aromatic and lightly browned. Then add the beef and stir-fry for a few moments.
- 3
Add the sweet soy sauce and soy sauce, stirring to combine with the beef. Cook for a few minutes, or until the beef is cooked through. Dish out and serve immediately.