Chocolate Marquise
If you’re looking to impress with a French dessert that’s as easy to make as it is elegant, let me introduce you to the Chocolate Marquise—known in France as Marquise au Chocolat. This rich, frozen chocolate terrine is a no-bake classic that combines the silkiness of a mousse with the intensity of dark chocolate. Traditionally served in thin slices with fresh berries or dollop of whipped cream, it’s a showstopper that’s perfect for dinner parties, holiday gatherings, or simply for treating yourself. And best of all? It can be made…
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- (400g) dark chocolate (70% bittersweet recommended)
- 3/4 cup + 2 tbsp (200g) butter, unsalted
- 1/4 cup + 1 tbsp (60g) sugar
- 1 tsp vanilla extract
- 6 large eggs, at room temperature
- 1 pinch of salt
- Fresh strawberries, hulled, for serving
Instructions
- 1
In a heatproof bowl set over simmering water (double boiler), melt the chocolate and butter gently. Stir occasionally until smooth. Remove from heat and let it cool slightly for about 10-15 minutes.
- 2
When slightly cooled, whisk in the sugar and the egg yolks, followed by the vanilla extract.
- 3
In a separate large mixing bowl, beat the 6 egg whites and salt to a stiff peak - meaning peaks will stand straight up when the beaters are lifted.
- 4
Using a large rubber spatula, gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the batter. Stop when the texture is just uniform – do not over mix.
- 5
Line a 8.5x4.5-in loaf pan (21.5x11.5cm) with plastic wrap (bottom and edges). Pour in the mixture and cover with another piece of plastic wrap – the wrap should touch the whole surface. Refrigerate for at least 6 hours, preferably overnight. For a firmer texture, freeze instead and let sit at room temp 15–20 min before slicing.
- 6
Unmold onto a serving plate. Slice with a warm knife, and serve with toppings of your choice.