Egyptian•gourmet
Egyptian Dukkah
This Egyptian dukkah recipe is an easy to make and flavorful blend of toasted nuts, sesame seeds, and aromatic warming spices.
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup almonds
- 1/2 cup pine nuts
- 1/2 cup sesame seeds
- 1/2 cup coriander seeds ((See Note 1))
- 1/4 cup cumin seeds
- 2 tsp black peppercorns
- 2 tsp fennel seeds
Instructions
- 1
Working in separate batches, first toast the nuts until golden and set aside.
- 2
Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
- 3
Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
- 4
Serve with olive oil and sliced vegetables for dipping (See Note 1).
- 5
Store in an airtight jar.