Hush Puppies
Hush Puppies is a lacto ovo vegetarian side dish. This recipe serves 6. One serving contains 250 calories, 7g of protein, and 7g of fat. For 30 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. 4 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. A mixture of oil, egg, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Southern food. With a spoonacular score of 38%, this dish is not so excellent. Hush Puppies, for Hush Puppies, and Hush Puppies are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 1 small onion
- 1.5 cups cornmeal
- 0.5 cup flour
- 1 tablespoon baking powder
- 0.5 tsp salt
- 1 egg
- 0.75 cup milk
- 6 servings oil
Instructions
- 1
Place the cornmeal, flour, baking powder and salt into a large mixing bowl and stir.Crack the egg into a medium mixing bowl and beat it with a fork until it is well mixed.
- 2
Add the chopped onion pieces and milk to the egg and mix well.Stir the egg, milk, and onion pieces into the cornmeal and flour mixture.
- 3
Place about 2-3 inches of oil in a deep-fat fryer or skillet over medium-high heat.When the oil is hot, carefully drop the batter into the pan. Use one heaping teaspoon of batter for each hush puppy. You may fry 5-6 hush puppies at once.The hush puppies will sink into the hot oil. Then they will rise to the top. After 1-2 minutes, the hush puppies will be golden brown.Use a slotted spoon to remove the hush puppies.
- 4
Let them drain on paper towels.