Chicken with Grape Tomatoes and Mushrooms
Chicken with Grape Tomatoes and Mushrooms is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. This main course has 257 calories, 33g of protein, and 11g of fat per serving. For $3.0 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 9 p
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tablespoons olive oil
- 1.25 pounds chicken breast halves
- 8 ounces mushrooms
- 1 clove garlic
- 2.5 cups grape tomatoes
- 3 green onions
- 2 packets flavor concentrated chicken broth
- 2 tablespoons water
Instructions
- 1
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
- 2
Add the chicken and cook until well browned, stirring often.
- 3
Remove the chicken from the skillet.
- 4
Heat the remaining oil in the skillet over medium heat.
- 5
Add the mushrooms and cook until tender, stirring occasionally.
- 6
Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.