Tomato Chicken Curry
Made with no onions, this chicken curry recipe is loaded with tomatoes. The richness of the tomatoes paired with the heat-packed spices; this chicken curry recipe is delicious.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 750 g Chicken
- 50 ml Olive Oil
- 4 Tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder (Haldi)
- 1 tsp Garam Masala
- 1 tsp Dried Fenugreek Leaves (Methi)
- 1 Green Chillies
- Coriander
Instructions
- 1
Add the olive oil into a pan and heat up on medium heat until hot
- 2
Add the ginger paste and garlic paste then sauté for 1-2 minutes
- 3
Add the chicken and cook until the colour changes
- 4
Add the salt, chilli powder, turmeric powder, garam masala and chopped green chillies then cook the spices for 3-4 minutes – add some water to prevent the spices from burning and help them release their colour
- 5
Add the tomatoes and cook for a further 15-20 minutes
- 6
Garnish with the dried fenugreek leaves and coriander
- 7
Serve with basmati rice or naan bread and enjoy!