Thai•comfort
Thai Sticky Rice Pudding with Corn
Sticky rice pudding with corn is a Thai dessert that is very simple and easy to make. It requires only a few ingredients, yet never fails to delight!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup uncooked sticky rice (soaked for 2-3 hours)
- 3 cups water
- ⅓ cup sugar
- 1 cup corn (cooked)
- ⅓ cup coconut cream
- 1 pinch salt
- 1 handful dried butterfly pea flowers
- 50 milliliters boiling water
Instructions
- 1
Add rice and water to a pot and cook over medium heat for about 15-20 minutes or until the rice is done. Occasionally stir the rice so that it doesn't burn or stick at the bottom of the pot.
- 2
When the rice is done, add sugar and corn and stir until the sugar is fully dissolved. Remove from heat.
- 3
Add coconut cream and salt to a bowl and heat in the microwave for about 30-45 seconds.
- 4
To serve, split the sticky rice pudding between 3-4 dessert bowls and pour the coconut cream over each.