Mini Hong Kong French Toast
Crispy, bite-sized Hong Kong french toast :)
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 slices white bread
- 3 eggs
- 2 tbsp evaporated milk
- A pinch of salt
- Peanut butter
- Topping: Condensed milk, honey, butter
Instructions
- 1
Slice off the bread crusts, then cut each slice of bread into 6 squares.
- 2
Spread peanut butter onto half of the bread squares. Then gently sandwich the clear square on top of the peanut buttered squares.
- 3
In a bowl, beat the eggs and add a pinch of salt and evaporated milk. Then coat all sides of each cube in the egg mixture.
- 4
Heat around 2 inches of oil in a pot (Tip: To check if the oil is hot enough, dip a wooden chopstick/ skewer into the oil. If bubbles appear around the stick, then the oil is ready).
- 5
Fry the cubes until golden brown. Remove the fried cubes from the oil using a strainer to allow any excess oil to drip off.
- 6
Serve with a slice of butter on top and a drizzle of honey and condensed milk. Enjoy!