Korean Green Onion Salad (Pa Muchim)
Korean Green Onion Salad (Pa Muchim) is a must have side dish for Korean Grilled Meats. It is a really simple dish but it brings out the flavor of your meat while cutting out the fatty taste.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 5 cups green lettuce ((5 cups is about 1/2 lettuce))
- 5 each perilla leaves
- 3 each green onions
- 0.5 each carrot
- 1/2 tsp sugar
- 1/2 tsp red chili powder ((gochukaru))
- 1/4 tsp sea salt ((good quality, fine))
- 1/8 tsp black pepper
- 1 tsp rice vinegar
Instructions
- 1
Cut green onion into slivers and soak in cold water for 5 minutes.
- 2
While green onion is soaking, rinse lettuce and tear into pieces by hand. Note, it actually is better to not use a salad spinner for the lettuce and let it be wet.
- 3
Drain green onion slivers.
- 4
Cut perilla leaves into strips.
- 5
Peel carrot and use a Mandoline or knife to julienne the carrot. Here are all the salad ingredients laid out on a tray.
- 6
Mix all the vegetables together and season with sugar, salt, pepper, chili powder, vinegar
- 7
Toss with your hands or with a tong. Serve immediately with your favorite grilled meats.