Russian•healthy
Cabbage and Pea Salad
This cabbage and pea salad is vibrant, crisp and fresh. You'll love the sweet pop of flavor from the peas and the easy zesty dressing.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 medium (2 to 2 1/2 lb cabbage, super finely sliced)
- 1 english cucumber (thinly sliced into half circles)
- 1 bunch green onion or chives (chopped)
- 2 cups sweet peas (thawed in cold water)
- 3-4 Tbsp extra virgin olive oil or sunflower oil
- 2 Tbsp apple cider vinegar (or to taste)
- 2 Tbsp white vinegar (or to taste)
- Salt and black pepper to taste
Instructions
- 1
Discard soft outer leaves of cabbage and thinly slice on a mandolin. Discard or eat the core. Transfer shredded cabbage to a large mixing bowl.
- 2
Add sliced cucumbers, thawed peas and green onion and toss lightly to combine.
- 3
Drizzle salad with 3 to 4 Tbsp oil, 2 Tbsp cider vinegar, 2 Tbsp white vinegar and toss to combine. Before serving, sprinkle with salt and pepper to taste (start with 1/2 tsp salt and 1/4 tsp black pepper and go up from there). You can also add more vinegar to taste if your cabbage was larger.