Sweet and Sour Chicken Wings
Sweet and Sour Chicken Wings - crispy oven-baked chicken wings with homemade sweet and sour sauce. These wings are addictive and delicious.
- Prep time
- 5 min
- Cook time
- 45 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 lbs (750g) chicken wings, drumettes and middle sections
- 1 tablespoon oil
- 1 pinch salt
- 3 dashes ground black pepper
- white sesame
- 1/4 cup ketchup
- 2 tablespoons soy sauce
- 1 teaspoon Sriracha
- 1/4 cup water
- 1 teaspoon cornstarch
- 1 1/2 tablespoons sugar
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Rinse the chicken wings and pat them dry with paper towels. Transfer them to a large bowl and toss with the oil, salt, and ground black pepper. Line a baking tray with aluminum foil, then place a baking rack on top. Arrange the wings in a single layer on the rack.
- 3
Bake, rotating the pan halfway through, until the wings are fully cooked and crispy, about 45 to 50 minutes. Be sure to check on them periodically.
- 4
Mix all the ingredients for the sweet and sour sauce in a saucepan. Heat the mixture until it thickens and begins to bubble slightly. Turn off the heat and set aside.
- 5
When the chicken is done, remove it from the oven and add it to the sweet and sour sauce. Toss a few times to coat well. Top the chicken wings with white sesame seeds and serve immediately.