comfort
Black Sesame Soup Dessert (黑芝麻糊)
Black sesame soup is a traditional Chinese dessert that is thick, creamy, nutty and aromatic. It is served hot and is perfect for winter.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ¾ cup black sesame seeds, toasted
- 6 tbsp glutinous rice flour
- 3 tbsp brown sugar
- 3 cups water
Instructions
- 1
On medium heat, toast the black sesame seeds on a pan for a few minutes until fragrant.
- 2
Let the seeds cool down completely before grinding it into a fine powder.
- 3
In a bowl, combine ground black sesame seeds, brown sugar and glutinous rice.
- 4
Pour the mixture in a saucepan and add water. On low-medium heat, simmer the mixture for ~5 minutes or until the consistency of the soup becomes thick. Enjoy it warm/hot with glutinous rice balls (optional)!