Japanese•healthy
Aburaage and Onion Miso Soup
Miso soup with fried thin tofu and sliced brown onion
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 square Aburaage
- 1/2 small onion
- 4 cups Dashi
- 4 Tbsp miso paste
- 2 green onions (finely chopped)
Instructions
- 1
Cut Aburaage in half, then cut into thin strips. Slice onion very thinly.
- 2
Boil Dashi. Add Aburaage and onion to Dashi and cook until onion becomes tender.
- 3
Reduce heat to low and dissolve miso paste in the Dashi. Take care not to boil.
- 4
Add green onions and remove from heat.