Purple Sweet Potato Hummus
This beautiful purple sweet potato hummus is made with simple ingredients, delicious and perfect as a healthy snack, appetizer, party food, or part of a meal. It can be whipped up in less than 15 minutes and made ahead of time. You can make it on the weekend and enjoy it for the next couple of days!
- Prep time
- 15 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12.35 ounces steamed purple sweet potatoes
- 6.7 ounces milk
- 3 tablespoons tahini
- 2 cloves garlic (peeled)
- 1 tablespoon lemon juice
- 1 teaspoon pink himalayan salt
- 2 teaspoons ground white pepper
- Pistachios (crushed)
- Cilantro (chopped)
Instructions
- 1
In a blender, blend the steamed purple sweet potatoes, milk, tahini and, garlic until smooth. If you want your hummus to be thinner, you can add more milk.
- 2
Season with lemon juice, salt, and ground white pepper and mix well. Taste-test the hummus and see if you want to add more lemon juice, salt, or white pepper.
- 3
Transfer the hummus from the blender to a serving bowl and top with crushed pistachios and chopped cilantro. Serve with vegetable sticks and/or crackers.