Cheesy Shrimp Tea Sandwiches (Canapés)
These cheesy shrimp canapés were super easy to make and uber delicious. You can't go wrong with this list of ingredients! I invited my sisters and their families over for dinner this past Sunday and they were all raving about these fantastic little tea sandwiches.
- Prep time
- 12 min
- Cook time
- 8 min
- Yield
- 21 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb cooked shrimp (plus more for garnish if you want to be fancy)
- 1 long Baguette bread
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1/2 bunch parsley
- 1/2 bunch dill (fresh or frozen)
- 1 cup of three cheese Mexican blend shredded cheese
Instructions
- 1
Rinse the cooked shrimp and pat dry with paper towels. Peel shrimp and coarsely chop into small peaces. Transfer shrimp to a medium bowl.
- 2
Chop parsley and dill, mince garlic and transfer to the mixing bowl. Add in the rest of your spread ingredients: 1 cup cheese, 1/2 cup mayo. Stir it all together and you have your spread.
- 3
Cut your bread into 1/2-inch slices. Spread the mixture generously over the bread slices, place it in the oven at 350˚F to melt the cheese and sizzle the shrimp a tad (8-10 minutes).
- 4
To serve: you can jazz these up by adding a sautéed shrimp over the top, but its completely unnecessary and just as good without it ;)