Polish•comfort
Kielbasa and Potatoes
This Kielbasa and Potatoes Recipe is the perfect sheet pan dish. made with tasty Polish sausages and potatoes, it's an easy gluten-free meal.
- Prep time
- 5 min
- Cook time
- 40 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 lb kielbasa, sliced
- 1+1/4-1 1/2 pounds of red potatoes, sliced
- 2 tbsp olive oil
- 1 white onion, chopped
- 2 clove garlic, minced
- 1 tsp fresh parsley, finely chopped
- salt to taste
Instructions
- 1
Preheat the oven to 400˚F.
- 2
Meanwhile, on a large skillet fry the kielbasa and onion for approximately 3 minutes until browned. Set aside.
- 3
In a big bowl, mix parsley with 2 garlic cloves, 2 tbsp olive oil, and salt. Throw sliced potatoes in the mix.
- 4
In the same bowl you fried kielbasa in, place your potatoes and cook for 12 minutes, mixing occasionally.
- 5
Then, spread the potatoes and kielbasa onto a baking sheet and bake at 400˚F for 30 minutes, but don't forget to stir it halfway through.
- 6
Serve the Polish sausage and potatoes as is, or with a garlic sauce.