German•comfort
How to make Spinach Dip – Oma's Spinatcreme-Dip Rezept
Learn how to make spinach dip. It will be a favorite at your parties. Simple and delicious, make it for your family movie night as well.
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups sour cream
- 1 cup mayonnaise
- 3 green onions, chopped
- 4 slices bacon, crisply fried and chopped
- 1 package vegetable soup mix
- 1 10-ounce package frozen spinach, thawed, drained, and chopped
- 1 round pumpernickel bread (not the German type)
Instructions
- 1
Mix all ingredients (not the bread!) together and let stand in fridge for about 2 hours for flavor to develop.
- 2
Serve the dip in hollowed-out bread with bread cubes for dipping.