Beef Rendang
Beef Rendang is a rich and flavorful Indonesian dish that has been enjoyed for generations. Known for its tender, slow-cooked beef and aromatic spices, this...
- Prep time
- 10 min
- Cook time
- 1 hr 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram beef rump steak
- 2 onions
- 4 cloves garlic
- 3 red chilies
- 1 lump galangal
- 2 cm ginger root
- 1 teaspoon turmeric
- 2 stalks lemongrass
- 600 ml coconut milk
- 1 tablespoon soy sauce
- 75 ml water
Instructions
- 1
In a blender, mix the soy sauce, onions, garlic, chillies, galangal, ginger, turmeric, and water into a smooth paste.
- 2
Cut the meat into small bite-sized pieces and mix with half the paste. Let stand for 30 minutes to marinate.
- 3
While waiting for the meat to marinate, mix the rest of the paste with the coconut milk and lemongrass in a large pot.
- 4
Bring the pot to a boil for around 30 minutes or until the mixture has reduced by half.
- 5
Add the marinated meat and paste mix to the pot and continue to boil for another 20 minutes. Reduce to a simmer and cook for an additional 30 minutes, or until the meat is tender.
- 6
Serve with rice and garnish with chopped shallots.