Persian•gourmet
Marinated Olives with Walnuts
Marinated Olives made Persian style! Delicious olives marinated with walnuts, pomegranate molasses and herbs make a fantastic combination that is full of flavor!
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups Green Olives (pitted)
- 1 1/2 cup walnuts
- 4 cloves Garlic
- 1 cup Fresh Mint
- 2/3 cup Pomegranate Molasses
- 1 tsp Salt
- 4 tbsp Olive Oil (Extra Virgin)
Instructions
- 1
Place the walnuts in a food processor and blend until finely chopped.
- 2
Add in the garlic, mint and pomegranate molasses followed by salt and olive oil. Blend until a paste forms.
- 3
Transfer to a bowl. Add in the olives and stir to combine. Make sure all the olives are well coated with the walnut mixture.
- 4
Cover and refrigerate for at least two hours.