Mexican•comfort
Green Chili Corn Casserole
You'll love this easy green chili corn casserole made from a mix of sweet corn, creamed corn, and a box of Jiffy corn muffin mix.
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- cooking spray or oil (for greasing)
- 1 (15-ounce) can sweet corn, (drained)
- 1 (14.75-ounce) can creamed corn
- 1 cup sour cream
- ½ cup unsalted butter, (melted)
- 2 large eggs
- 1 poblano pepper, (diced)
- 1 (4-ounce) can diced green chiles
- 1 (8.5-ounce) box Jiffy corn muffin mix
- 1 ½ cups shredded cheddar cheese, (optional)
Instructions
- 1
Preheat the oven to 400°F. Grease 9x13-inch baking dish with cooking spray or oil.
- 2
Whisk together the corn, creamed corn, sour cream, melted butter, eggs, poblano pepper, and diced green chiles.
- 3
Add the corn muffin mix and cheese and whisk until well combined.
- 4
Pour the batter into the prepared baking dish and bake for 40 minutes or until a toothpick inserted in the center comes out clean.
- 5
Let it cool for 5 minutes before serving.