Sweet & Spicy Thai Chicken Stir-Fry (Gai Pad Prik Wan)
This Sweet & Spicy Thai Chicken Stir-Fry (Gai Pad Prik Wan) is a vibrant and flavourful dish that brings together the perfect balance of sweet,...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 grams chicken pieces marinated in soy sauce and rice wine vinegar
- 2 tablespoons crushed chili sauce
- 3 tablespoons Thai sweet chilli sauce
- 1 large onion sliced
- 1 red capsicum (bell pepper) sliced
- 1 carrot julienned or thinly sliced
- 2-3 spring onions
- 2 tablespoons oil vegetable or sesame
Instructions
- 1
In a bowl, combine chicken pieces with soy sauce and rice wine vinegar. Let it marinate for at least 30 minutes.
- 2
Heat oil in a large pan or wok over medium heat. Add the onions, capsicum, and carrot. Stir-fry for 3-4 minutes until they begin to soften.
- 3
Push the vegetables to one side of the pan. Add the marinated chicken to the other side and cook for about 5-6 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 4
Once the chicken is cooked, add the crushed chilli sauce and Thai sweet chilli sauce. Stir well to combine everything and cook for another 2-3 minutes.
- 5
Toss in the chopped spring onions and stir-fry for an additional minute.
- 6
Serve the stir-fry hot with steamed rice.