Sliced Pork with Garlic Sauce (蒜泥白肉)
ingredients: Garlic sauce: steps: *This post contains affiliate links. As an Amazon Associate, I can earn from qualifying purchases. However, there is no additional cost to you. When you make a purchase through my referral links, I may earn a small commission from Amazon and other retailers.
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pork belly slices
- 3 ginger slices
- 2 green onions
- 1 tbsp Shaoxing cooking wine
- 1 tbsp Sichuan peppercorn
- 1/2 tbsp salt
- 1/2 cucumber (optional)
- 3 tbsp hot oil
- 6 -8 garlic cloves, finely grated
- 1 green onion, chopped
- 1 tbsp light soy sauce
- 1 tbsp chilli oil
- 1 tbsp warm water
- 1 tbsp Chinese black vinegar
- 1/2 tbsp Sichuan peppercorn oil
- 1 tsp sugar
Instructions
- 1
Diagonally slice the bottom of the pork belly (this prevents it from curling when boiling).
- 2
In a pot of cold water, add pork belly, ginger, green onions, Shaoxing cooking wine and Sichuan peppercorns.
- 3
Bring water to a boil, then reduce to low heat. Boil the pork belly for 25 mins (or until fully cooked, depending on thickness of pork cut). Poke the meat with a chopstick/fork, if no blood flows out then the pork is cooked.
- 4
Drain the pork belly and cool in ice water.
- 5
In a heat proof bowl, add finely grated garlic and chopped green onions. Pour hot oil over it. Then combine the remaining sauce ingredients.
- 6
Thinly slice the pork and place onto a serving dish. Drizzle the sauce and serve!