Indonesian•indulgent
Ayam Suwir Crispy: Crispy Fried Shredded Chicken
Ayam suwir crispy is a dish of chicken breast that’s been boiled, shredded, mixed with spices, and then deep-fried. A super crispy snack that should be enjoyed with chilli sauce or sambal.
- Prep time
- 15 min
- Cook time
- 40 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200g chicken breast
- 2 inches ginger, peeled and sliced
- ¼ tsp Himalayan pink salt
- Dash of white pepper
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- ¼ tsp chilli powder
- 3 tbsp corn four
- Oil for deep frying
- 1 litre water
Instructions
- 1
Bring the water to a boil. Add the ginger, salt, and dash of white pepper. Add the chicken breast and lower the heat to a simmer. Let the chicken cook slowly, and turn off the stove when done, about 30 minutes.
- 2
Shred the chicken.
- 3
Add the coriander power, chilli powder, turmeric powder, and corn flour to the shredded chicken. Mix well.
- 4
In a pan or a wok, heat up the oil until very, very hot. Fry the shredded chicken until crispy, about 1-2 minutes.
- 5
Serve with chilli sauce or sambal dabu dabu.