Spicy Seafood and Beef Rice
Indulge in the rich flavors of Indonesian cuisine with this hearty and satisfying dish of Spicy Seafood and Beef Rice. This recipe combines tender strips...
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 eggs
- 250 gram large raw prawns shelled and deveined
- 500 gram lean beef steak thinly sliced
- 2 medium sized onions thinly sliced into rings
- 2 tablespoon garlic crushed
- 1/2 teaspoon dried shrimp paste
- 1/2 teaspoon ginger crushed
- 6 medium spring onions thinly sliced
- 2 tablespoons light soy sauce
- 1 small red capsicum thinly sliced
- 1 green cucumber thinly sliced
- 1/2 cup bean sprouts
- salt and pepper
- oil for frying
Instructions
- 1
Beat eggs with salt and pepper. In a hot oiled wok, make two omelets with the egg mixture. Once cooked, set aside to cool, then roll each omelet tightly and slice thinly. Set aside.
- 2
In the same wok, add a bit more oil and stir-fry the prawns, onion rings, and beef in small batches until cooked. Remove and set aside.
- 3
Using a food processor or by hand, crush and mix the garlic, shrimp paste, soy sauce, and ginger.
- 4
In the hot wok, add a little more oil if needed and stir-fry the rice, capsicum, bean sprouts, and spring onions together with the cooked meats.
- 5
Once everything is cooked through, toss in the sliced omelets and mix well.
- 6
Serve hot, garnished with sliced cucumber.