healthy
Mango Ginger Muffins
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup oat flour
- 1/2 cup coconut sugar
- 1 ripe banana
- 3/4 cup non-dairy milk
- 1 tbsp baking powder
- 1 tsp ground ginger
- 1/2 tsp ground cinnamon
- 3/4 cup frozen mango chunks
Instructions
- 1
Preheat the oven to 350F.
- 2
Blend the banana, coconut sugar, and non-dairy milk.
- 3
In a large mixing bowl, combine the flour, baking powder, and spices.
- 4
Add the wet mixture and stir to combine.
- 5
Gently stir in the mango.
- 6
Spoon into a muffin pan lined with paper liners.
- 7
Bake for approximately 20 minutes at 350F.
- 8
Let them cool before removing from the pan.
- 9
Keep in the fridge.