Middle Eastern•healthy
Olive Salad
Olive salad is a mouthwatering combination that gives a variety of olives a starring role. A simple lemon and oil dressing brightens and balances the flavors perfectly.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup kalamata olives (pitted)
- 1 cup green olives (such as Castelvetrano, pitted)
- 2 scallions
- 1/2 cup cherry tomatoes (halved)
- 2 tablespoons extra virgin olive oil
- 1 tablespoons lemon juice
- 2 tablespoons finely chopped fresh mint
Instructions
- 1
Cut the olives in half or quarters (or coarsely chop them). Finely slice the scallions.
- 2
In a medium serving bowl, toss the olives, scallions, and tomatoes.
- 3
Drizzle the olive oil and lemon juice over the salad and stir to combine. Finish with the chopped mint and serve.