Japanese•healthy
Baked Sea Bass
This baked sea bass with ginger ponzu sauce recipe combines the mild, buttery flavor of sea bass with the zesty, tangy notes of ginger ponzu sauce. My easy recipe is perfect for a quick, healthy, and delicious dinner.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 pound (250g) sea bass (2 fillets)
- 4 tablespoons sake
- 1/2 teaspoon mirin
- 1 tablespoon soy sauce
- 5 tablespoons Kikoman Ponzu sauce
- 1/2 inch (1cm) fresh ginger (grated)
Instructions
- 1
Marinate the sea bass in sake, mirin, and soy sauce for 30 minutes.
- 2
Preheat the oven to 400°F (204°C). Pan-sear both sides of the sea bass until the surface is lightly browned. Transfer the fish fillets to the oven and bake for 10-15 minutes.
- 3
Pour the ginger ponzu sauce generously over the baked sea bass and serve hot.