Thai•gourmet
Thai Styled Grilled Oysters
Thai style grilled oysters - a potent blend of silky smooth oyster and hot and sour dipping sauce. A super easy and elegant recipe.
- Prep time
- 15 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 10-12 Oysters
- 60 ml fish sauce
- 60 ml lime juice (or rice wine vinegar)
- 2 Thai Birds Eye Chilli (1 of each colour, if you like)
- 1 spring onion ((scallion))
- 1/2 clove garlic
- 2 sprigs fresh coriander leaves ((cilantro))
Instructions
- 1
Preheat the grill to its highest setting.
- 2
Shuck the oysters (watch the video).
- 3
Chop the chillies, garlic, spring onion and coriander finely.
- 4
Mix the the fish sauce and lime juice.
- 5
Add the chopped ingredients to the sauce.
- 6
Spoon about half a tsp of the sauce onto each oyster and grill for 4 minutes.
- 7
Serve immediately, served with just a little more of the dipping sauce.
- 8
Be careful, the oysters will be very hot, shell and meat.