Paleo Japanese Sea Salt Grilled Chicken
Paleo Japanese Sea Salt Grilled Chicken ! A quick and easy way to enjoy your favorite Japanese grilled chicken breast with no added sugar and is wheat, gluten free. Same delicious taste. Better and healthier for you !
- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb chicken breast (skin on best)
- 1/2 tsp black pepper
- 1 tsp sea salt
- 1 tsp ginger (grated)
- 1 tsp garlic (grated)
- 2 tbsp coconut aminos
- 1/4 to 1/2 one whole lemon wedges
- 2 tbsp coconut oil (pan-fry use)
Instructions
- 1
Use a fork to poke a few holes into the chicken breast. Gently rub the chicken with spices (black pepper, sea salt, ginger, and garlic).
- 2
Marinate the chicken with 2 tbsp coconut aminos for at least 2 hours (overnight best).
- 3
Heat 2 tbsp coconut oil in a saute pan over medium- high heat. Slightly drip off the marinade. When hot, lower the heat to medium and place the chicken skin side down first, pan fry until golden brown. *Be careful about the splatter !
- 4
Season the flip side with a bit more sea salt then flip to pan-fry the other side until the meat is cooked through.
- 5
Garnish with lemon.