20-min. Easy Pad See Ew (Thai Stir-Fried Noodles)
Chewy rice noodles stir fried with tender chicken, eggs, Chinese broccoli and garlic in a savory and slightly sweet sauce. This quick and easy pad see ew is ready in 20-minutes. A great main dish or meal made of simple ingredients!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb fresh wide rice noodles (separated (or see Notes section below for substitutes))
- ½ lb skinless boneless chicken thighs (thinly sliced)
- 2 large eggs (beaten)
- 2 cups Chinese broccoli (chopped into 2-inch long pieces with thick stalks thinly sliced)
- 3 garlic cloves (minced)
- 2 tablespoon vegetable oil (or any neutral oil)
- 2 teaspoon oyster sauce (to marinate sliced chicken)
- 2 tablespoon oyster sauce (or vegetarian stir-fry sauce)
- 2 teaspoon regular soy sauce (or light soy sauce)
- 2 teaspoon dark soy sauce
- 5 teaspoon white granulated sugar (or cane sugar)
- 1 tablespoon white vinegar (or rice vinegar)
- 1 tablespoon water (cold or room temperature)
Instructions
- 1
In a large bowl, marinate sliced chicken with oyster sauce. Set aside to marinate as you prepare the next ingredients.
- 2
In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- 3
In a large pan, heat 2 tsp / 10 ml vegetable oil on medium-high heat. Fry marinated chicken until cooked, about 2-3 minutes. Remove from the pan and set aside.
- 4
Add 1 tsp / 5 ml vegetable oil into the pan. Then add minced garlic and chopped Chinese broccoli. Cook for 30-60 seconds or until leaves have softened. Push everything to the side of the pan.
- 5
Add 2 tsp / 10 ml vegetable oil into the empty space, add beaten eggs and let them sit for 10 seconds before scrambling. Then break into bite-sized pieces and toss with everything else. Push it all to the side.
- 6
Add in remaining vegetable oil, fresh rice noodles and noodle sauce and toss until noodles are evenly coated.
- 7
Add in cooked chicken. Toss everything until combined and all the sauce has absorbed into the noodles. Char the noodles in the pan for 30-60 seconds for extra flavor. Serve and enjoy!