Lamb Ribs
My lamb ribs recipe is a perfect blend of rich flavours and tender texture. Ideal for grilling or roasting, these ribs are marinated to perfection, ensuring a deliciously juicy and succulent result every time.
- Prep time
- 5 min
- Cook time
- 2 hr 30 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1 kg Lamb Ribs
- 2 tbsp Olive Oil
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Cumin Powder
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 1 tsp Oregano
Instructions
- 1
Start by mixing the ingredients in a bowl until they are evenly combined.
- 2
Next, take the lamb ribs and apply the marinade generously. Use your hands or a brush to make sure the ribs are thoroughly coated with the spice mixture, ensuring an even coverage on all sides.
- 3
Once coated, cover the ribs and let them marinate for at least 1 hour to allow the flavours to infuse into the meat. If you have more time, marinating them longer will enhance the flavour even more.
- 4
Preheat your oven to 180°C (350°F) or gas mark 4. Once it’s preheated, place the lamb ribs on a roasting tray and cover them with foil. Roast the ribs for 2 hours, ensuring they cook through and become tender.
- 5
After 2 hours, remove the foil and continue roasting for an additional 30 minutes to allow the ribs to develop a crisp, golden exterior. This step will give the ribs a beautifully caramelised finish.