Simple Green Juice
This simple homemade green juice recipe takes 6 ingredients, 15 minutes, and a juicer or blender (whatever you have will work.) Easy, healthy, and loaded with nutrition. And it tastes so refreshing! I've been making this juice for the past two months, and have seen some great benefits. My favorite way to enjoy it is first thing in the morning. This recipe is Mediterranean diet-friendly, and one of many vegetarian recipes my family enjoys.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch kale (about 5 oz)
- 1 inch piece fresh ginger, peeled
- 1 Granny smith apple (or any large apple)
- 5 celery stalks, ends trimmed
- ½ large English cucumber
- Handful fresh parsley (about 1 oz)
Instructions
- 1
Wash and prep the vegetables. I like to cut them in large chunks.
- 2
Juice in the order listed (or add them to a blender and blend on high.)
- 3
If you used a juicer, simply pour the green juice into glasses and enjoy immediately. If you used a blender, the juice will be thicker. You can pour it through a fine mesh sieve, and using the back of a spoon, press the pulp into the sieve to extract as much liquid as possible. Pour the strained juice into glasses and enjoy!