Strawberry Rhubarb crumble bars
Strawberry rhubarb crumble bars recipe is a mouthwatering dessert recipe to celebrate Spring. A fully loaded strawberry rhubarb dessert with a crispy oatmeal crust.
- Prep time
- 30 min
- Cook time
- 35 min
- Yield
- 9 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 1/2 160g cups old fashioned rolled oats.
- 1 1/3 cup 175g all purpose flour.
- 1/4 teaspoon salt.
- 1/2 100g cup brown sugar.
- 1/2 110g cup granulated sugar.
- 1/2 teaspoon baking soda.
- 3/4 cup 170g unsalted Butter, melted.
- 1 teaspoon vanilla extract.
- 1 16oz packet hulled and diced strawberries.
- 1 1/2 cups diced fresh rhubarb.
- 1 Tablespoon lemon juice.
- 1/3 cup (70g granulated sugar.)
- 1 Tablespoon cornstarch.
Instructions
- 1
Make the crumb layer:
- 2
Preheat oven to 350F.
- 3
Line a 9x9- inch baking dish with parchment paper.
- 4
In a bowl, combine first 6 ingredients well.
- 5
Add extract to the melted butter in a separate bowl and mix.
- 6
Pour the butter mixture on the dry ingredients and mix them all well.
- 7
Press 2/3 the mixture into the bottom of your baking dish to form the base.
- 8
In a bowl, add strawberries, rhubarb and sugar.
- 9
In a small bowl dissolve cornstarch into the lemon juice the pour on top of the strawberry mixture.
- 10
Mix everything well together then pour it onto the base in the baking dish.
- 11
Sprinkle the remaining crumb mixture on top evenly.
- 12
Bake in the oven for 35 minutes or until top is nicely browned.
- 13
Cool down, cut and serve.