Wonton Wrappers
Homemade Wonton Wrappers recipe.
- Prep time
- 1 hr
- Cook time
- 1 hr
- Yield
- 60 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 cups of plain flour
- 3 middle size eggs
- 1 teaspoon salt
- 1 cup water +1/4 cup more if needed
- Starch for dusting ( , cornstarch or wheat starch recommended)
Instructions
- 1
In a large bowl, mix flour with salt and then add egg in. Stir well.
- 2
Slowly add water and keep stirring the mixture. Then grasp with hand to form a ball. Adjust the amount of water based on the water absorbing capacity of your brand of flour. Stop adding water when there is no dry flour in your bowl.
- 3
Place the dough in a large bowl, cover with plastic wrap and rest for 10 minutes.
- 4
And then knead the dough again for around 8-15 minutes until smooth. Rest for around 30 minutes.
- 5
Divide dough in half. Press on half down and roll out to a larger wrapper around 3mm in thickness. Fold up and cover with plastic wrap again for the next resting process.
- 6
Finish the other half and reset both for another 30 minutes.
- 7
Take one larger wrapper out and divide in half. Roll each of the halves into paper-thin wrapper or as thin as possible. Keep dusting. Then cut the large wrappers into small squares around 8cm.
- 8
Repeat to finish all.