Asian•budget
Easy and Quick Spicy Sardines in Tomato Sauce
Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cans of sardines (about 7 oz in tomato sauce (you can use whatever brands you like))
- 2 Tbsp cooking oil
- 1 onions (thinly sliced)
- 2 roma tomatoes (diced)
- 2 red Thai chili peppers (optional, chopped)
- Salt and pepper to taste
- 1 stalk green onion (finely chopped)
Instructions
- 1
Preheat a skillet/wok with cooking oil. Saute the onions until they are soft. Add the tomatoes and chili (if using) and continue to cook until the tomatoes are soft
- 2
Add in the sardines, be careful not to stir too much and break the fish into pieces. Season with more salt to your taste if needed. Bring to a gentle simmer and then turn off the heat
- 3
Sprinkle with chopped green onion and voila…dinner is ready