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Middle Easternhealthy

Gluten Free Pancakes

Palestine in a Dish recipe - Middle Eastern

Gluten Free Pancakes
Prep time
14 min
Cook time
31 min
Yield
4 servings
Difficulty
MEDIUM

Ingredients

Quantities are shown as originally provided.

  • 4 eggs
  • 1 cup rolled oats (quick or regular)
  • 1 cup cottage cheese
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon powder
  • 1 cup of leafy vegetables: arugula, spinach or kale (optional)

Instructions

  1. 1

    Place all ingredients in the blender. Blend well until everything is integrated.

  2. 2

    Warm up and grease the skillet. Pour about a ¼ cup of the batter into the skillet. Let it cook for about 1-2 minutes or until the bottom turns golden brown, then flip to the other side for a few more seconds.

Original from palestineinadish.com

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