Strawberry Boba- Strawberry milk tea
Strawberry Boba with pink strawberry boba pearls, fresh strawberry jam and whole milk
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 tbsp. cooked tapioca pearls (already mixed with white sugar)
- 6 fresh strawberries or frozen strawberries
- 2 tbsp. white sugar
- 1 cup whole milk
Instructions
- 1
Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the required time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
- 2
Rinse the boba pearls under running water. Then mix the boba pearls with syrup or white sugar.
- 3
Smash strawberries in a saucepot and then add the white sugar.
- 4
Cook this strawberry mixture over low heat until it thickens and resembles the same consistency as strawberry jam.
- 5
Grab the cup of your choice and place tapioca pearls down the bottom. We’re using strawberry boba today but you can also use regular tapioca pearls.
- 6
Next, add the strawberry puree. You want to coat the inside of the cup with the puree as much as possible to distribute the flavor.
- 7
Top with ice cubes, milk, and tea (optional). Note1
- 8
Add crispy strawberries as a garnish and decorate with fresh ones if you like. Stir before serving.